Fourth Street N and 83rd Avenue N mark the culinary intersection of fine Italian cooking and Southern ingredients at north St. Petersburg’s most current causal eatery. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience - an experience we call Deep South Italian.
“Farm-fresh flavors to craft creative dishes make it difficult to taste where italian ends and Southern begins.”
Executive Chef Rob Reinsmith is a Pinellas County native who spent several years working with some of the most noted chefs in New York City before returning to Tampa Bay to help open Noble Crust. Changing the menu with the seasons, he and his team combine farm-fresh flavors to craft creative dishes that make it difficult to taste where Italian ends and Southern begins.
With indoor and outdoor seating, social tables, an open kitchen that puts guests in the center of the action, and a bar that features crafted beers and drinks, and quality wines on tap, Noble Crust is the place to meet and dine. Our patio is designed for year-round enjoyment and invites our guests to make themselves at home. With a retractable roof, lounge furniture, and air conditioning and heaters, it’s the perfect spot to savor inspired cocktails, delectable small plates and unforgettable conversation.
Noble Crust is founded by a team of local restaurant veterans. Tim Curci, founder of Bonefish Grill and Hops Grill and Bar. Tj Thielbar, founding member of Bonefish Grill and a former National Culinary Supervisor for Hops Grill and Bar. Chef Rob Reinsmith, founding member of Parm NYC. Jeff Strouse, who has a background in law and accounting and is a consultant for a financial services firm.